Rose harissa and miso glazed aubergines!!!

Posted bymindfulnutrition4uPosted inUncategorized


Simply delicious!!! Love this dish! Inspired by the amazing chef Francis @francisneypereira.chef from @nopi_restaurant @ottolenghi
🍆🥰💙🍀🍆


♡RECIPE
2 aubergines sliced
Hand full of plum tomatoes cut in half
Hand full of walnuts
For the sauce
1 Tbsp of miso paste
1 tsp of rose harissa
1 tsp of dates syrup (or agave or honey)
2 Tbsp of apple cider vinegar


♡METHOD
Preheat the oven at 200 degrees Celsius
Place the slices of aubergine on a tray lined with parchment paper and bake it for 20 minutes.
In the meantime prepare the sauce.
Remove the aubergines form the oven and turn them over. Then using a brush or the back of a spoon, coat evenly with the sauce. You don’t need to coat both sides.
You will have some left over sauce then add the tomatoes. Then add the tomatoes and the walnuts to the same tray and put it back in the oven for further 5 to 10 minutes depending on the oven.
I added some chopped parsley after removing from the oven.

Ready to go into the oven
Make the sauce
Remove from the oven and add the sauce.
Left over sauce
Add the tomatoes and mix well.
Add the tomatoes and walnuts then back into the oven.

I hope you enjoy it!!!

Much love and gratitude!!!

Nai 🙂 x

Published by mindfulnutrition4u

My name is Naiane. I am a 41 year old food lover and recipe developer. I spend most of my free time testing, experimenting and having fun, creating new and replicating old recipes with a twist and lots of love! I was born in Brazil and I grow up in a very traditional Italian family in a small town in South of Brazil. My mum's side of the family is Italian and my dad's a mixture of Spanish and Portuguese. I feel very privileged to have these background and be able to implement the love and passion for food as much as those countries are passionate about. Moved to London after I finished International Relations at University in 2004 and I always worked in the food industry! I have a 6 year old son who loves to taste my recipes and he is a very serius critic of my dishes :) I aim to cater for everyone and every dietary requirement. As my Mamma always says "when you cook with love, you can taste it in the food".

Leave a comment

Design a site like this with WordPress.com
Get started