Very simple and easy recipe. You can make it with any flour, if granary flour isn’t available. I used organic beetroot powder, as I normally have it at home to add it to smoothies. Alternatively, you can add one cooked beetroot into a blender or food processor and blend it until a puree consistency and use it instead. 🥰💙🍀
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RECIPE
550g of granary flour
2 Tbsp of beetroot powder
12g of dried yeast
1 Tbsp of agave nectar (or dates sugar…)
600ml of warm water
METHOD
Preheat the oven at 200 degrees Celsius
Used a bread loaf tin 9×5 inches lined with parchment paper
In a large container, add the flour, yeast and beetroot powder and mix it well. In a separate container mix the water and agave and mix it until the agave is dissolved completely then add to the flour mixture. Mix it well for at least 5 minutes.
Transfer the mixture to the baking tray and let it rest for at least 40 minutes or until it has doubled in size. Put in the oven and let if cook until its golden-brown! Let it coo before slice it!
I hope you enjoy it!!!
Much love and gratitude!!!
Nai 🙂 x
Mindful Nutrition 4u 