Bowl of Goodness with easy Pickled Cabbage!!!

Posted bymindfulnutrition4uPosted inUncategorized

Easy lunch kinda day!!! Too hot to spend much time in the kitchen, so I used the frozen food I prepared during the week, apart from the cabbage and red peppers. Thyme and smoked paprika brown rice, beans stew/feijoada, garlic and onion powder kale, marinated and roasted tofu, red peppers, miso pickled cabbage and to top it off, rose harissa and plant based yogurt!!!🥰💙🍀
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Pickled cabbage Recipe (serve 3)
1/2 small white cabbage thinly sliced (I used a mandoline)
100ml of unrefined apple cider vinegar
25 black peppercorn
1/2 Tbsp of white miso paste (or salt)
METHOD
Mix the vinegar, miso and peppercorns and then add to the sliced cabbage. Massage/mix it with your hands. It’s best if you can make at least 1hour before serving. It can be done the day before.

I hope you enjoy it!!!

Much love and gratitude!!!

Nai 🙂 x

Published by mindfulnutrition4u

My name is Naiane. I am a 41 year old food lover and recipe developer. I spend most of my free time testing, experimenting and having fun, creating new and replicating old recipes with a twist and lots of love! I was born in Brazil and I grow up in a very traditional Italian family in a small town in South of Brazil. My mum's side of the family is Italian and my dad's a mixture of Spanish and Portuguese. I feel very privileged to have these background and be able to implement the love and passion for food as much as those countries are passionate about. Moved to London after I finished International Relations at University in 2004 and I always worked in the food industry! I have a 6 year old son who loves to taste my recipes and he is a very serius critic of my dishes :) I aim to cater for everyone and every dietary requirement. As my Mamma always says "when you cook with love, you can taste it in the food".

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