Thai Black Rice Pudding

Thai Black Rice Pudding

Oh wow!!! This indulgent, velvety, glossy, silken, so simple and yet so delicious rice pudding recipe is the perfect comfort food.
It is vegan, fat and refined sugar free!!!@nutrition_facts_org 🥰💙🍀
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#mindfulnutrition #mindfuleating #recipedeveloper #healthyfood #fusioncuisine #creativity #passionforfood #glutenfree #vegan #dairyfree #drmichaelgreger #nutritionfactsorg #inspired #refinedsugarfree #sugarfree
#lovewithoutdepending #gratitude

RECIPE (serves 4 to 6)

250g or a cup of Thai black rice
500ml of water soak the rice overnight
1 cinnamon stick
1 litre of water to cook the rice (and plus if necessary)
250ml of oat milk
3 Tbsp of dates syrup (less or more to teste)

METHOD

Add 250g of rice with 500ml of water in a covered container and let it soak overnight.

Next day, drain the rice then add it to a sauce pan with 1 litre of water and the cinnamon stick. Cooke it like normal rice, mixing it every 10 minutes so you can get the starch to creamy the rice.

After 45 minutes add the oat milk and keep cooking and mixing it.

Try it as you cook it to make sure it has achieved the consistency you desire. If necessary add more water.

When it’s done add the dates syrup, mix it well, cover the pan and let it rest for at least 10 minutes before serving.

You can serve with your favourite fruit and even add some nuts or seeds for a crunchy texture. I’m serving it with banana! 🥰

I hope you enjoy it!!!

Much love and gratitude!!!

Nai 🙂 x