Vegan “mozzarella” and tomato salad!

Posted bymindfulnutrition4uPosted inUncategorized

Vegan “mozzarella” and tomato salad with homemade balsamic syrup dressing (made with dates syrup, organic unfiltered extra virgem olive oil and organic apple cider vinegar).
Easy lunch!!!😎
So simple and yet so feeling!!!
Perfect ripe and juice beef tomatoes, fresh basil and thin slices of organic velvety tofu.


P.S. this dressing is a winner!!! 😋🥰💙
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#mindfulnutrition #mindfuleating #recipedeveloper #SumSanos #vegan #organic #keepitsimple #glutenfree #nosugar #creativity #passionforfood
#lovewithoutdepending #gratitude

RECIPE

1 large beef tomato
Basil leaves
3 this slices of organic firm tofu
2 Tbsp of dates syrup
2 Tbsp of Organic apple cider vinegar
2 Tbsp of organic unfiltered extra virgem olive oil

METHOD

Add 1 Tbsp of olive oil to a frying pan and add the tofu slices and leave it to cook for 2 minutes before turning. Do the same with the other side. When ready remove it from the pan and place it on a kitchen towel while you prepare the tomato and basil.

Slice the beef tomatoes and select some basil leaves.

Place the salad on a plate to serve and prepare de dates dressing.

Mix all together the dates syrup, vinegar, and olive oil until is well combined and it’s ready to serve.
P.S. I left some of the dressing on the side so you can rich it for more. 😎😋

Hope you enjoy it!

Much love and gratitude!!!

Nai 🙂 x

Published by mindfulnutrition4u

My name is Naiane. I am a 41 year old food lover and recipe developer. I spend most of my free time testing, experimenting and having fun, creating new and replicating old recipes with a twist and lots of love! I was born in Brazil and I grow up in a very traditional Italian family in a small town in South of Brazil. My mum's side of the family is Italian and my dad's a mixture of Spanish and Portuguese. I feel very privileged to have these background and be able to implement the love and passion for food as much as those countries are passionate about. Moved to London after I finished International Relations at University in 2004 and I always worked in the food industry! I have a 6 year old son who loves to taste my recipes and he is a very serius critic of my dishes :) I aim to cater for everyone and every dietary requirement. As my Mamma always says "when you cook with love, you can taste it in the food".

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