Heart of Palm and Rose Harissa Bruschetta

Heart of palm is very popular in Brazil! We use it a lot in pie filling, salads and stew!🥰💙🍀

Simple and delicious!

P.s: addicted to rose harissa! 殺

♡RECIPE (makes 4)

4 slices of toasted gluten free bread

200g/1tin of heart of palm

3 Tbsp of plant based natural yogurt

Rose harissa to taste @belazu_co

Rocket leaves

Toasted pumpkin seeds

♡METHOD

Mix together the yogurt and sliced heart of palm and its ready to plate the Bruschetta!

Bread + heart of palm mixture + rose harissa + rocket leaves + pumpkin seeds.

#recipedeveloper #mindfulnutrition #mindfuleating #vegannutritionist #SumSanos #vegan #serafinsfood #healthyfood #creativity #heartofpalm #plantbasedfood #oilfree #superfood #glutenfree #vegansofinstagram  #plantbased #roseharissa #bruschetta#everythingispossible #inspiration  #abundance #love #loveiseverything #lovewithoutdepending #gratitude

I hope you enjoy it!!!

Much love and gratitude!!!

Nai! 🙂 x

Published by mindfulnutrition4u

My name is Naiane. I am a 41 year old food lover and recipe developer. I spend most of my free time testing, experimenting and having fun, creating new and replicating old recipes with a twist and lots of love! I was born in Brazil and I grow up in a very traditional Italian family in a small town in South of Brazil. My mum's side of the family is Italian and my dad's a mixture of Spanish and Portuguese. I feel very privileged to have these background and be able to implement the love and passion for food as much as those countries are passionate about. Moved to London after I finished International Relations at University in 2004 and I always worked in the food industry! I have a 6 year old son who loves to taste my recipes and he is a very serius critic of my dishes :) I aim to cater for everyone and every dietary requirement. As my Mamma always says "when you cook with love, you can taste it in the food".

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