Fancy a healthy pizza? This quinoa pizza base is low in carbs, gluten-free, high in protein, also high in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.
So easy to make that it will become your favourite pizza dough! 🥰💙🍀
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♡RECIPE (2 small pizzas)
1 cup of raw quinoa (washed and drained)
1 cup of water
1/2 tsp of miso paste (or salt of your preference)
1 tbsp of Italian herbs
♡METHOD
Turn the oven on at 200 degrees Celsius
Lined up a baking tray with parchment paper and set aside.
Add all the ingredients into a blender and blend it until a smooth consistency.
Divided in 2 portions then spread it over the parchment paper and Place it into the oven for about 15 depending on your oven. It will change in colour.
Remove from the oven and add the topping of your preference! I use homemade vegan cheese for this pizza! Put back into the oven for further 10 minutes or until the cheese is melted!
I hope you enjoy it!
Much love and gratitude!!!
Nai 🙂 x
Mindful Nutrition 4u 