Red Cabbage and Walnut Salad!!!

Posted bymindfulnutrition4uPosted inUncategorized

Red Cabbage and Walnut Salad!!!
Great salad to serve with risotto and creamy pasta dish or BBQ. Easy to make and it keeps well in the fridge for 2 days!!!
🥰💙🍀
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♡RECIPE
Red Cabbage
Unfiltered apple cider vinegar (to taste)
1/2 Tsp of Miso paste (or salt)
10 walnuts chopped plus to decorate (if allergic to nuts, use toasted pumpkin seeds instead)


♡METHOD
Slice the cabbage very thinly using a mandoline (vegetable peeler or knife), then add it to a container with chopped walnuts.
Dissolve the miso into the vinegar (I used 50ml, but I love vinegar) and add to the cabbage. If using salt just add directly to the cabbage and vinegar. Mixe it well and its ready to serve.


I hope you enjoy it!!!

Much love and gratitude!!!

Nai 🙂 x

Published by mindfulnutrition4u

My name is Naiane. I am a 41 year old food lover and recipe developer. I spend most of my free time testing, experimenting and having fun, creating new and replicating old recipes with a twist and lots of love! I was born in Brazil and I grow up in a very traditional Italian family in a small town in South of Brazil. My mum's side of the family is Italian and my dad's a mixture of Spanish and Portuguese. I feel very privileged to have these background and be able to implement the love and passion for food as much as those countries are passionate about. Moved to London after I finished International Relations at University in 2004 and I always worked in the food industry! I have a 6 year old son who loves to taste my recipes and he is a very serius critic of my dishes :) I aim to cater for everyone and every dietary requirement. As my Mamma always says "when you cook with love, you can taste it in the food".

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