Sunshine Salad with Tahini Dressing!!!

Simple and versatile tahini salad dressing. Creamy, tangy and fresh, this vegan salad dressing can take any simple salad to another level!!! 🌞🥰🧡🍀
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RECIPE (can keep in the refrigerator up to 5 days)
1/4 cup (60ml) Tahini
2 Tbsp Lemon Juice
1 Tbsp Agave Syrup (or honey)
2 Tbsp Apple cider Vinegar
1 tsp of white miso paste (or salt to taste)
2 Tbsp Water
METHOD
Just mix all the ingredients together and it’s ready to serve.

Hope you enjoy it!!!

Much love and gratitude!!!

Nai 🙂 x

Published by mindfulnutrition4u

My name is Naiane. I am a 41 year old food lover and recipe developer. I spend most of my free time testing, experimenting and having fun, creating new and replicating old recipes with a twist and lots of love! I was born in Brazil and I grow up in a very traditional Italian family in a small town in South of Brazil. My mum's side of the family is Italian and my dad's a mixture of Spanish and Portuguese. I feel very privileged to have these background and be able to implement the love and passion for food as much as those countries are passionate about. Moved to London after I finished International Relations at University in 2004 and I always worked in the food industry! I have a 6 year old son who loves to taste my recipes and he is a very serius critic of my dishes :) I aim to cater for everyone and every dietary requirement. As my Mamma always says "when you cook with love, you can taste it in the food".

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