Easy and light salad, perfect for a hot day like today! It’s fresh, peppery, sweet and crunchy with the perfect heat from the harissa yogurt dressing!!! Great on it’s on or as a side dish!!! P.S. I’m addicted to strawberries!!! 🥰🍓🍓🍓🥰 . . . #recipedeveloper #mindfulnutrition #mindfuleating #vegannutritionist #SumSanos #vegan #strawberries #heartofpalm #harissa #itfeelslikesummer #strawberrylove #glutenfree #healthy #healthyfood #pecans #creativity #plantbasedfood #saltfree #lunch #dinner #abundance #love #loveiseverything #lovewithoutdepending #gratitude
RECIPE 3 strawberries washed and cut in half 2 heart of palm sliced (1/2 tin) 1 small gem lettuce washed and sliced Hand full of rocket leaves 6 pecans 2 Tbsp of plant based natural yogurt 1 tsp of harissa
METHOD Make the salad dressing by mixing the yogurt and harissa. Then plate up the salad and its ready to eat!
My name is Naiane. I am a 41 year old food lover and recipe developer. I spend most of my free time testing, experimenting and having fun, creating new and replicating old recipes with a twist and lots of love!
I was born in Brazil and I grow up in a very traditional Italian family in a small town in South of Brazil. My mum's side of the family is Italian and my dad's a mixture of Spanish and Portuguese. I feel very privileged to have these background and be able to implement the love and passion for food as much as those countries are passionate about.
Moved to London after I finished International Relations at University in 2004 and I always worked in the food industry!
I have a 6 year old son who loves to taste my recipes and he is a very serius critic of my dishes :)
I aim to cater for everyone and every dietary requirement.
As my Mamma always says "when you cook with love, you can taste it in the food".
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