Granary Wholemeal Bread!!!

Posted bymindfulnutrition4uPosted inUncategorized

Wow!!! 3 ingredients only!!! 🥰💙🍀
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#mindfulnutrition #mindfuleating #recipedeveloper #vegannutritionist #healthyfood #chef #fusioncuisine #creativity #passionforfood #inspired #vegan #saltfree #sugarfree #baked #bred #homemadebread #granary #SumSanos #plantpased #quarantine #stayhome #oilfree #easymeals #keepitsimple #love
#lovewithoutdepending #gratitude

RECIPE (makes 7 buns)
600gm of Granary wholemeal flour (never used before), plus to dust.
325ml of lukewarm water
7g of dried yeast

METHOD
Add all the ingredients into a bowl and mix it well. Transfer to a surface dusted with more flour and knead for 10 minutes (add more flour if still sticks to your hands)

Let the dough rest for at least one 1hour or until it doubles in size in a flour dusted container, cover with clingfilm or a tea towel. Remore from the container and divide the dough into 7 small buns and place them on a dusted baking tray and let it rest for another 1 hour.

Then preheat the oven at 200 degrees Celsius and bake it until golden-brown. 🤗


I hope you like it!!!

Much love and gratitude!!!

Nai 🙂 x

Published by mindfulnutrition4u

My name is Naiane. I am a 41 year old food lover and recipe developer. I spend most of my free time testing, experimenting and having fun, creating new and replicating old recipes with a twist and lots of love! I was born in Brazil and I grow up in a very traditional Italian family in a small town in South of Brazil. My mum's side of the family is Italian and my dad's a mixture of Spanish and Portuguese. I feel very privileged to have these background and be able to implement the love and passion for food as much as those countries are passionate about. Moved to London after I finished International Relations at University in 2004 and I always worked in the food industry! I have a 6 year old son who loves to taste my recipes and he is a very serius critic of my dishes :) I aim to cater for everyone and every dietary requirement. As my Mamma always says "when you cook with love, you can taste it in the food".

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