Raw Vegan Valentine’s Strawberry Cheesecake

Posted bymindfulnutrition4uPosted inUncategorized

It has to be a strawberry one, because strawberry reminds me of an unforgettable moment in my life!!! Strawberries reminds me of a true love!!! ❤

No words can describe my feelings and my gratitude! Rational/Emotional love!!!
True love! ❤🥰❤

The miracle of gratitude is that it shifts your perception to such an extent that it changes the world you see. “Dr Robert Holden” ❤Love❤Gratitude❤

Raw Vegan Valentine’s Strawberry Cheesecake
This decadent, delightful, guilty free cheesecake is also oil and refined sugar free! Perfection!!!

Happy Valentine’s day!!! 🥰💙🍀🍓
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#loveyouforever #truelove #lovewithoutdepending #unforgettable #gratitude #strawberrylover #love
#valentines #mindfulnutrition #mindfuleating #SumSanos #recipedeveloper #healthyfood #fusioncuisine #creativity #glutenfree #vegan #wildfoodcafe #rawdesserts
#plantbased #sugarfeee #oilfree

RECIPE (makes a 6 inches round baking tray)


CHEESECAKE BASE

170g of pitted dates (soaked in boiling water for 30 minutes)
140g of ground almonds (or more until you have the consistency of a dough)

CHEESECAKE

150g of raw cashews (soaked for 3hrs in hot water or on in cold water overnight)
500g of strawberries (already clean)
5-6 Tbsp of agave nectar (adjust to taste)
½ cup of chilled coconut cream
12g of vegan gel

METHOD

Line the sides of your baking tray with parchment paper

CHEESECAKE BASE

Put the dates in a food processor and process into a paste. Add the almond and process some more. Mix with enough ground almonds to obtain a dough that isn’t too sticky yet still holds together well.

Mould the base mixture to the bottom of your baking tray. Put into the fridge while you make your cheesecake mixture

CHEESECAKE MIXTURE

Add the cashews, strawberries, agave nectar and coconut cream into the blender. Blend until smooth. Once smooth add activated vegan gel. Blend it craping the sides of the blender from time to time if needed. Adjust the sweetness to taste. Blend until completely smooth.

Once you have achieved a smooth consistency remove your baking tray out of the fridge and pour the cheesecake mixture on top of the set base.
Put the cheesecake in the freezer to set. Remove from the freezer 30 minutes before serving. Use your creativity and decorate as you pleased!

Let love inspire you!!!

I hope you enjoy it!!!

Much love and gratitude!!!

Nai 🙂 x

Published by mindfulnutrition4u

My name is Naiane. I am a 41 year old food lover and recipe developer. I spend most of my free time testing, experimenting and having fun, creating new and replicating old recipes with a twist and lots of love! I was born in Brazil and I grow up in a very traditional Italian family in a small town in South of Brazil. My mum's side of the family is Italian and my dad's a mixture of Spanish and Portuguese. I feel very privileged to have these background and be able to implement the love and passion for food as much as those countries are passionate about. Moved to London after I finished International Relations at University in 2004 and I always worked in the food industry! I have a 6 year old son who loves to taste my recipes and he is a very serius critic of my dishes :) I aim to cater for everyone and every dietary requirement. As my Mamma always says "when you cook with love, you can taste it in the food".

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