Raw Vegan Chocolate Truffles

Posted bymindfulnutrition4uPosted inUncategorized

For those who know me well, know that I am a book addict 🤗🧠 🥰


About 4 years ago I bought a book called “How not to die” by Dr Michael Greger. Very informative book! Now I got his latest one called “How not to die cookbook – over 100 recipes to help prevent and reverse disease”. Easy and delicious recipes! (Highly recommend both books)

I really don’t like to follow recipes in general, but I love to have the information so I can get inspired by it. Creativity!!!
So today it wasn’t any different.
Came up with this gooey, decadent, delicious and nutritious Raw Vegan Chocolate Truffles. Superfood in a bite size!🍫🥰🥰💙🍀


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#mindfulnutrition #mindfuleating #recipedeveloper #SumSanos #vegan #glutenfree #proteinpower #amlapowder #hownottodie #drmichaelgreger #nutritionfactsorg #raw #nosugar #healthyfood #creativity #passion
#lovewithoutdepending #gratitude

RECIPE (makes 30 balls)

100g of pitted dates (soaked in water for 1 hour)
60g of raw cashews soaked in water overnight
3 Tbsp of almond butter
3 Tbsp of dates syrup
60gm of unsweetened cocoa powder
1 Tbsp of Amla powder
Coconut flour for coating


METHOD

All the ingredients in a food processor and process to a dough like consistency. If it’s too dry you can add a bit of water and if it’s too sof you can add some coconut flour.

Put the coconut flour in a container and using a tea spoon for measuring, roll the mixture with your hands, placing it on the coconut flour for coating.
You can keep it refrigerated in an airtight container for one week.

I hope you enjoy it!

Lots of love and gratitude!!!

Nai 🙂 x

Published by mindfulnutrition4u

My name is Naiane. I am a 41 year old food lover and recipe developer. I spend most of my free time testing, experimenting and having fun, creating new and replicating old recipes with a twist and lots of love! I was born in Brazil and I grow up in a very traditional Italian family in a small town in South of Brazil. My mum's side of the family is Italian and my dad's a mixture of Spanish and Portuguese. I feel very privileged to have these background and be able to implement the love and passion for food as much as those countries are passionate about. Moved to London after I finished International Relations at University in 2004 and I always worked in the food industry! I have a 6 year old son who loves to taste my recipes and he is a very serius critic of my dishes :) I aim to cater for everyone and every dietary requirement. As my Mamma always says "when you cook with love, you can taste it in the food".

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