Fennel Apple Salad

Posted bymindfulnutrition4uPosted inUncategorized

I just love to create last minute meals from ingredients that it’s “forgotten” in the fridge, without it being time consuming. And as for me, the less ingredients I have at home, the more creative I become.
This crispy, crunchy, sweet, lemony, delicious simple salad, will make you craving for more. Great on its own or as a side dish for most meals.


P.S. and if you still have some leftover roasted chickpeas, feel free to add it to the salad! Also great with toasted pumpkin seeds!!!😉🥗🥰💙🍀

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#mindfulnutrition #mindfuleating #SumSanos #vegan #organic #keepitsimple #glutenfree #recipedeveloper #healthyfood #fusioncuisine #creativity #passionforfood #lovewithoutdepending #gratitude

RECIPE (serves 2 as a meal or 4 as a side dish)

INGREDIENTS

1 large fennel bulb
Half red onion
Juice of a lemon
1 sweet apple
Salt to taste

METHOD

1- Slice the fennel very thinly by hand or using a mandoline (food processor also works, using the slice blade)

2- peel the onion and slice it thinly (I personally recommend to slice it by hand, as it’s for a salad)

3- Core and cut the apple in half, then slice it a bit thicker than the fennel.

Add the ingredients into a bowl with the lemon juice and salt to taste.

I hope you enjoy it!!!

Lots of love and gratitude!

Nai 🙂 x


Published by mindfulnutrition4u

My name is Naiane. I am a 41 year old food lover and recipe developer. I spend most of my free time testing, experimenting and having fun, creating new and replicating old recipes with a twist and lots of love! I was born in Brazil and I grow up in a very traditional Italian family in a small town in South of Brazil. My mum's side of the family is Italian and my dad's a mixture of Spanish and Portuguese. I feel very privileged to have these background and be able to implement the love and passion for food as much as those countries are passionate about. Moved to London after I finished International Relations at University in 2004 and I always worked in the food industry! I have a 6 year old son who loves to taste my recipes and he is a very serius critic of my dishes :) I aim to cater for everyone and every dietary requirement. As my Mamma always says "when you cook with love, you can taste it in the food".

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