Vegan Dates “panna cotta”

…dates for your date…šŸ˜Ž why not? šŸ˜‰

The easiest and one of the healthiest desserts recipe you will find. Using dates instead of sugar, which has many health benefits. You will need only 4 ingredients!It’s vegan and delicious!!! Can be served plain, with dates syrup like I did, or with your favourite fruit!
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#recipedeveloper #mindfulnutrition #mindfuleating #SumSanos #dairyfree #vegan #glutenfree #nosugar #vegetarian #healthyfood #fusioncuisine #creativity
#lovewithoutdepending #gratitude

RECIPE (makes 10 cupcakes size dessert)

100g of dried dates without the seeds
150ml of hot water
500g of plant base yogurt
1 sachet of vegan gelatin

METHOD


1 – Add the dates and hot water in a container and set aside


2 – Prepare the gelatine accordingly to the sachet instructions

3 – Add the dates and water into a blender or food processor. (Be careful if the water is still hot). Blend it well.

5 – In a separate container or bowl mixer add the yogurt and dates mixture and gelatine. Mix it well by hand or use a hand mixer

When it’s ready transfer to a jar. It will.be easier to pour into the molds. (I use silicone cupcake molds, but you can use any container/plate/cups. Do not use paper as it will stick to it)

Leave in the fridge for at least 3 hours or until it sets.

Tips to serve: take a small container with hot water and put the silicone cupcake mold inside of 10 seconds. It will make easier to remove from the molds.

Hope you enjoy it!!!

Much love and gratitude!!!

Nai šŸ™‚ x

Published by mindfulnutrition4u

My name is Naiane. I am a 41 year old food lover and recipe developer. I spend most of my free time testing, experimenting and having fun, creating new and replicating old recipes with a twist and lots of love! I was born in Brazil and I grow up in a very traditional Italian family in a small town in South of Brazil. My mum's side of the family is Italian and my dad's a mixture of Spanish and Portuguese. I feel very privileged to have these background and be able to implement the love and passion for food as much as those countries are passionate about. Moved to London after I finished International Relations at University in 2004 and I always worked in the food industry! I have a 6 year old son who loves to taste my recipes and he is a very serius critic of my dishes :) I aim to cater for everyone and every dietary requirement. As my Mamma always says "when you cook with love, you can taste it in the food".

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